The lemon zest also provides the Kani Salad a contemporary taste that smoothes in excess of any fishiness in the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, including limes, and rice vinegar will do the job inside a pinch.Usta tek ba??na ben t?kal? bölgeyi tecrübelerime dayanarak tespit ederim demesi ne